The ginger “flu buster” drink is quite intense! So be prepared. It’s packing a powerful punch of ginger, lime, raw honey and cayenne pepper!

How to: mix two ounces of the pantry flu buster with 6 oz of very hot water. Consume 3-4 cups per day during a bout with the flu. Or 1-2 cups during flu season to boost immune systems and guard mucous membranes from airborne germs. If necessary | depending on the desired intensity, you can adjust the ratio of juice to water. And if you can’t handle the intensity of the ginger, add the juice of one orange.

About: ginger has been shown to reduce inflammation and is a powerful decongestant. It also targets respiratory viruses. The power of ginger is enhanced when combined with cayenne.

Combine 1 ounce of Flu buster to 4 ounces of hot water and sip and enjoy over the course of an hour or so. (best served in a metal thermal cup)

4oz bottle